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Caponata and Shrimp Canapes

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Caponata and Shrimp Canapes
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 24
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Looking for a fast and easy appetizer to make ahead of your party? Then check out these distinctive caponata and shrimp canapés made with just five ingredients. Ready in 35 minutes!

Ingredients

1/2
cup purchased caponata (eggplant appetizer spread)
24
slices baguette or small French bread (1/4 inch thick)
1/4
cup chopped seeded cucumber
1
egg, hard-cooked, chopped
24
cooked medium shrimp

Directions

  • 1 Spread caponata on bread slices. Top each with cucumber, egg and 1 shrimp.
  • 2 Serve immediately or refrigerate until serving time.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Canape
Calories
40
(
Calories from Fat
10
)
Daily Value
Total Fat
1g
2%
(
Saturated Fat
0g
0%
)
Cholesterol
20mg
7%
Sodium
105mg
4%
Total Carbohydrate
6g
2%
(
Dietary Fiber
1g
4%
,
Sugars
1g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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