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Cappuccino Toppers

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Cappuccino Toppers
  • Prep Time 30 min
  • Total Time 2 hr 5 min
  • Servings 48
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It's a dessert-tray must have - little cookie cups of creamy coffee and chocolate filling. Pillsbury® cookies make it so easy!

Ingredients

1
package Pillsbury™ Ready to Bake!™ refrigerated oatmeal chocolate chip cookies
1
package (8 oz) cream cheese, softened
1/3
cup sugar
3
tablespoons instant cappuccino coffee mix
1 1/2
cups frozen (thawed) whipped topping (4 oz)
1/4
cup mini chips semi-sweet chocolate baking chips
2
tablespoons chocolate sprinkles

Directions

  • 1 Heat oven to 350°F. Spray 48 mini muffin cups with Crisco® Original No-Stick Cooking Spray. Cut each cookie in half; press each half into bottom of mini muffin cup.
  • 2 Bake 6 to 9 minutes or until golden brown. Cool 10 minutes in pans. With knife, remove cookies from pans to cooling racks. Cool completely, about 20 minutes.
  • 3 Meanwhile, in medium bowl, beat cream cheese, sugar and cappuccino mix with electric mixer on medium speed until smooth and creamy. Gently fold in whipped topping and mini chips.
  • 4 Spoon or pipe mixture onto each cookie (if piping, fit decorating bag with star tip with 3/4-inch opening). Top each with sprinkles. Refrigerate 1 hour before serving. Store covered in refrigerator.
Bake-Off is a registered trademark of General Mills ©2012 Crisco is a trademark of The J.M. Smucker Company
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
40
)
Daily Value
Total Fat
4 1/2g
7%
(
Saturated Fat
2 1/2g
12%
,
Trans Fat
1/2g
)
Cholesterol
5mg
2%
Sodium
55mg
2%
Potassium
15mg
0%
Total Carbohydrate
10g
3%
(
Dietary Fiber
0g
0%
,
Sugars
7g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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