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Cappuccino Walnut Toffee

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Cappuccino Walnut Toffee
  • Prep Time 35 min
  • Total Time 1 hr 40 min
  • Servings 30
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Treat family and friends to homemade toffee with this easy candy recipe. Chocolate, coffee and walnuts make a winning combination in a dessert.

Ingredients

2
cups chopped walnuts
1 1/4
cups butter
1
cup granulated sugar
1/3
cup packed light brown sugar
1
tablespoon full-flavor (dark) molasses
2
teaspoons instant espresso coffee powder or granules
1/2
teaspoon ground cinnamon
1/4
teaspoon salt
1/3
cup water
1
cup milk chocolate chips
1
cup white vanilla baking chips

Directions

  • 1 To toast walnuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Cool.
  • 2 Butter 15x10-inch pan. In heavy 3 1/2-quart saucepan, melt 1 1/4 cups butter over medium heat. Stir in granulated sugar, brown sugar, molasses, coffee powder, cinnamon, salt and water. Cook, stirring constantly, to 290°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into threads that are hard but pliable.
  • 3 Remove from heat; stir in toasted walnuts. Quickly pour mixture into pan and spread in even layer. Immediately sprinkle chocolate and vanilla chips over top; let stand 5 minutes. Swirl melted chips using offset spatula.
  • 4 Cover; refrigerate until firm, about 1 hour. Break toffee into pieces. Store tightly covered in refrigerator up to 7 days. Serve cold or room temperature.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
Daily Value
Total Fat
17g
0%
(
Saturated Fat
9g
0%
)
Sodium
100mg
0%
Total Carbohydrate
20g
0%
(
Dietary Fiber
1g
0%
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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