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Caprese Baked Chicken

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Caprese Baked Chicken
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 4
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Crispy baked chicken is topped with all the makings of a capers salad in this simple, flavorful dinner.

Ingredients

2
cups Progresso™ panko crispy bread crumbs
1/2
teaspoon garlic salt
4
boneless skinless chicken breasts
1/2
cup butter, melted
8
slices (1/4 inch thick) fresh mozzarella
2
large ripe plum (Roma) tomatoes, sliced
1
medium yellow tomato, sliced
Salt and pepper to taste
1/2
cup chopped fresh basil

Directions

  • 1 Heat oven to 375°F. Line cookie sheet or shallow baking pan with cooking parchment paper.
  • 2 In shallow bowl, stir together bread crumbs and garlic salt. Dip each chicken breast in melted butter; coat with bread crumb mixture. Place on cookie sheet.
  • 3 Bake 20 to 22 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Top each chicken breast with 2 mozzarella slices. Bake 2 to 3 minutes longer or until cheese is melted. Remove from oven.
  • 4 Top each chicken breast with tomato slices; sprinkle with salt and pepper to taste. Sprinkle basil over top. Serve immediately.
Tips  

Don't want to turn on the oven? Try this recipe with grilled chicken instead!

Pair this recipe with a crisp green salad and a side of buttered corn for the ultimate, simple menu pairing!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
687
Daily Value
Total Fat
42g
65%
(
Saturated Fat
23g
117%
)
Cholesterol
278mg
93%
Sodium
1058mg
44%
Potassium
1066mg
30%
Total Carbohydrate
8g
3%
(
Dietary Fiber
1g
4%
,
Sugars
5g
)
Protein
67g
Daily Value*:
Vitamin C
17%
17%
Calcium
32%
32%
Iron
9%
9%
*Percent Daily Values are based on a 2,000 calorie diet.
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