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Caprese Pizza with Crispy Pancetta

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Caprese Pizza with Crispy Pancetta
  • Prep Time 30 min
  • Total Time 60 min
  • Servings 8
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Add something crispy to your family’s Italian dinner! Serve this cheesy pancetta pizza made with Original Bisquick® mix.

Ingredients

1
tablespoon yellow cornmeal
1 1/2
cups Original Bisquick™ mix
1 1/2
teaspoons Italian seasoning
1/3
cup hot water
1
tablespoon olive oil
1/3
cup refrigerated basil pesto
3
medium tomatoes, cut into 1/4-inch slices
8
oz fresh mozzarella cheese, cut into 1/4-inch slices, or 1 1/2 cups shredded mozzarella cheese (6 oz)
2
oz sliced pancetta or bacon, crisply cooked, crumbled
1/4
cup fresh basil leaves, torn
3
tablespoons balsamic vinegar

Directions

  • 1 Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray; sprinkle with cornmeal.
  • 2 In medium bowl, stir Bisquick mix, Italian seasoning, hot water and oil until soft dough forms. Place on surface lightly sprinkled with additional Bisquick mix; knead until smooth. Press dough in pizza pan. Bake 10 minutes.
  • 3 Spread pesto over warm crust. Arrange tomatoes and mozzarella in circles on top of pesto, overlapping tomato and cheese slices. Bake 15 to 20 minutes longer or until crust is golden brown and cheese is melted. Sprinkle with pancetta and basil. Drizzle with balsamic vinegar.
Tips  

Sprinkling the pizza pan with cornmeal after spraying adds to the crispness of the crust.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
Daily Value
Total Fat
19g
0%
(
Saturated Fat
7g
0%
)
Sodium
700mg
0%
Total Carbohydrate
20g
0%
(
Dietary Fiber
1g
0%
)
Protein
13g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Low-Fat Milk; 1/2 Lean Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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