Caramel Apple Biscuit Pops

Chopped apple and cinnamon-sugar meet Grands!® biscuits in a fun, carameled apple treat!

PillsburyRecipe by Pillsbury

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1

15 minutes

35 minutes

12 biscuit cups



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Nutrition Info

  • 1 Biscuit Cup
  • 240
  • 9g
    (Saturated Fat 4g, Trans Fat 2g)
  • 10mg
  • 420mg
  • 37g
    (Dietary Fiber 0g, Sugars 23g)
  • 3g
  • Percent Daily Value*
  • 2%
  • 0%
  • 2%
  • 6%
  • Exchanges
  • 1 1/2
  • 1 1/2
  • 1
  • Carbohydrate Choices
  • 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Skip the sticks and make it a biscuit cup--just as delicious!

Ingredients

  • Biscuit Cups
  • 1  can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
  • 2  tablespoons butter or margarine, melted
  • 1  medium apple, peeled, chopped (1 cup)
  • 3  tablespoons granulated sugar
  • 1  teaspoon ground cinnamon
  • 12  craft sticks (flat wooden sticks with round ends)
  • Icing
  • 1/2  cup firmly packed brown sugar
  • 1/4  cup whipping cream
  • 3/4  cup powdered sugar

Directions

  1. 1Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Cut each biscuit into 6 pieces; place in large bowl. Add butter, apple, granulated sugar and cinnamon; toss gently to mix. Spoon mixture into muffin cups.
  2. 2Bake 20 to 25 minutes or until golden brown. Immediately remove from pan.
  3. 3Meanwhile, in 1-quart saucepan, heat brown sugar and cream to a full rolling boil over medium heat, stirring constantly. Remove from heat. Beat in powdered sugar until smooth.
  4. 4Spoon warm icing over warm biscuit cups. Insert 1 craft stick into center of each biscuit cup.

Categories: Breads, Biscuits & Scones

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mamahootie

I made these for Thanksgiving this year and they were AMAZING! I will be making them again soon.... so good.

12/1/2011 1:09:20 PM
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