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Caramel Apple Bites

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Caramel Apple Bites
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 16
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  • Print
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Bake these delicious tarts made using Pillsbury™ Simply...™ refrigerated buttermilk biscuits and apples – perfect dessert to treat a crowd.

Ingredients

1
can (12 oz) Pillsbury™ Simply...™ refrigerated buttermilk biscuits
3
tablespoons butter
2
cups chopped peeled Granny Smith apples (2 medium)
1/2
teaspoon apple pie spice
2
tablespoons packed brown sugar
24
caramels, unwrapped
2
tablespoons whipping cream

Directions

  • 1 Heat oven to 350°F. Separate dough into 10 biscuits; reserve 2 biscuits for another use. Cut remaining 8 biscuits in half. Press into 16 ungreased mini muffin cups.
  • 2 Bake 10 to 12 minutes or until golden brown. Cool 2 minutes; remove from pans to cooling racks. Cool completely, about 15 minutes. Cut 1-inch slit in top of each biscuit.
  • 3 In 10-inch skillet, melt butter over medium-high heat. Add apples and apple pie spice; cook 5 minutes or until apples are tender. Sprinkle with sugar; cook 2 minutes or until mixture is syrupy. Spoon over biscuits.
  • 4 In small microwavable bowl, microwave caramels and whipping cream uncovered on High 1 minute, stirring occasionally, until melted and smooth. Drizzle over apples. Serve warm.
Tips  

For a less tart treat, use a sweeter apple, such as Rome or Braeburn.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
Daily Value
Total Fat
8g
0%
(
Saturated Fat
3 1/2g
0%
)
Sodium
300mg
0%
Total Carbohydrate
31g
0%
(
Dietary Fiber
0g
0%
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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