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Caramel-Apple Bread Pudding

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Caramel-Apple Bread Pudding
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 8
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For a special breakfast treat, serve this dessert with warmed maple-flavored syrup in place of the caramel topping.

Ingredients

1
cup unsweetened applesauce
1/2
cup packed brown sugar
1
cup skim milk
1/2
cup fat-free cholesterol-free egg product
1
teaspoon vanilla
1/2
teaspoon ground cinnamon
5
cups 1-inch cubes French bread
1/2
cup caramel fat-free topping, warmed

Directions

  • 1 Heat oven to 350º. Spray quiche dish, 9x1 1/2 inches, or pie plate, 9x1 1/4 inches, with cooking spray. Mix all ingredients except bread and caramel topping in large bowl with wire whisk until smooth. Fold in bread. Pour into quiche dish.
  • 2 Bake 40 to 45 minutes or until golden brown and set. Cut into wedges. Drizzle caramel topping over each serving.
Tips  

Lo Cal / Lo Fat / Lo Chol

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
10
)
Daily Value
Total Fat
1g
(
Saturated Fat
0g
)
Cholesterol
0mg
Sodium
240mg
Total Carbohydrate
43g
(
Dietary Fiber
1g
)
Protein
5g
Daily Value*:
Iron
6%
6%
Exchanges:
2 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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