Apple vodka, caramel vodka and creamy apple yogurt – together in one delicious fall cocktail.
You’re one of those wonderful people. One who gathers friends. Serves them yummy food. Wows them with clever, fab ideas. Blankets them with the feeling of warmth and connection. You’re divine like that.
So divine, in fact, that we wanted to give you first peek at the autumn cocktail everyone is going to go gaga over. Call your people, invite them for apps, then serve them these pretty little apple cups filled with a creamy apple cheesecake cocktail.
Life is good. Drink in every moment.
Apples! Start with a bundle of crisp, fall apples. Pick your favorite color. Or mix and match. Buy local. This recipe starts with these colorful fall fruits.
To hollow out the apples, start by drawing a circle around the center of the apple and cutting around the circle with a sharp paring knife.
Then gently pull the core out with a grapefruit spoon (or teaspoon).
Hollow out a nice round center for your cocktails to be poured in – apple cups!
Once you have your cups, drizzle them with a smidgen of lemon juice. This will keep them from browning until you get them filled with your cocktails.
Time to make the cocktail. A quick turn in the blender will get you this frothy concoction of apple and caramel vodkas, plus creamy apple cheesecake yogurt (or apple pie flavored yogurt, if you can't find the apple cheesecake seasonal blend).
Finish it all off with a swirl of whipped cream, caramel drizzles, a sprinkle of cinnamon, and a cinnamon stick for sipping.
Enjoy your cocktail, share, and say hello to fall, y'all!
Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's Tablespoon profile to see what she cooks up next!