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Caramel Apple Cheesecake

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Caramel Apple Cheesecake
  • Prep Time 15 min
  • Total Time 3 hr 10 min
  • Servings 12
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Perfect for a fall party, this creamy cheesecake has apple slices baked right in.

Ingredients

1 1/2
cups graham cracker crumbs
2
tablespoons sugar
1/4
cup butter, melted
2
packages (8 oz each) cream cheese, softened
1/2
cup sugar
2
eggs
1
cup chopped unpeeled apple
3/4
cup caramel topping
Frozen whipped topping, thawed
1
medium apple, sliced, if desired

Directions

  • 1 Heat oven to 350°F. In medium bowl, mix crumbs, 2 tablespoons sugar and the butter. Press in bottom and 1 inch up sides of ungreased 9-inch springform pan.
  • 2 In large bowl, beat cream cheese and 1/2 cup sugar with electric mixer on medium speed until smooth. Add eggs, one at a time, beating until smooth after each addition. With spoon, fold in apples. Pour into crust-lined pan.
  • 3 Bake 30 to 40 minutes or until set. Cool 15 minutes. Run knife around edge of cheesecake; remove side of pan. Cool completely, about 1 hour. Refrigerate 1 hour or until chilled. Top individual servings with caramel topping, whipped topping and apple slice.
Tips  

For a party, drizzle a bit of caramel topping on each plate and top with a wedge of cheesecake. Top each serving with additional caramel topping, the whipped topping and an apple slice.

Use chocolate graham cracker crumbs for a chocolate graham cracker crust.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
32%
(
Saturated Fat
13g
63%
,
Trans Fat
1g
)
Cholesterol
85mg
29%
Sodium
280mg
12%
Potassium
105mg
3%
Total Carbohydrate
37g
12%
(
Dietary Fiber
0g
0%
,
Sugars
28g
)
Protein
5g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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