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Caramel Apple Concoction

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Caramel Apple Concoction
  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 8
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A lavish refrigerated dessert that takes just 15 minutes to prepare! Enjoy the concoction of assorted ingredients with pieces of apple.

Ingredients

1
(12-oz.) container frozen whipped topping, thawed
1
(3.4-oz.) pkg. instant butterscotch pudding and pie filling mix
1
cup milk
2
small apples, cut into 1/2-inch pieces (about 2 cups)
2
(2.07-oz.) chocolate-coated nougat and peanut candy bars, chopped
1
(10.75-oz.) frozen pound cake, thawed, cut into 1/2-inch-thick slices
3
tablespoons apple juice
2
tablespoons chopped peanuts
1
tablespoon grated milk chocolate

Directions

  • 1 In medium bowl, combine whipped topping, dry pudding mix and milk; beat until smooth. Stir in apples and candy bars.
  • 2 In 2 1/2-quart glass bowl, line bottom with 1/3 of the cake slices. Sprinkle cake with 1 tablespoon of the apple juice. Top with half of the pudding mixture. Top with remaining cake slices, pressing down to fit. Sprinkle cake with remaining 2 tablespoons apple juice. Top with remaining pudding mixture.
  • 3 Sprinkle peanuts and grated chocolate over top. Refrigerate at least 2 hours or until serving time.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
220
)
Daily Value
Total Fat
24g
37%
(
Saturated Fat
16g
80%
)
Cholesterol
90mg
30%
Sodium
410mg
17%
Total Carbohydrate
56g
19%
(
Dietary Fiber
2g
8%
,
Sugars
31g
)
Protein
6g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
2 Starch; 1 1/2 Fruit; 3 1/2 Other Carbohydrate; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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