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Caramel Apple Cookies

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Caramel Apple Cookies
  • Prep Time 30 min
  • Total Time 1 hr 10 min
  • Servings 24
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Pillsbury® sugar cookies provide a simple addition to these apple cookies. A wonderful dessert drizzled with caramel and topped with pecans.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
3/4
cup chopped peeled apple (1 medium)
1/2
teaspoon apple pie spice
24
caramels, unwrapped (from 14-oz bag)
2
tablespoons half-and-half
3
tablespoons chopped pecans

Directions

  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour, apple and apple pie spice until well blended. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • 2 Bake 14 to 16 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 3 Meanwhile, in small microwavable bowl, microwave caramels and half-and-half uncovered on High 30 to 60 seconds, stirring once, until caramels are melted. Drizzle over tops of cookies; sprinkle with pecans. Store covered in refrigerator.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
140
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
1 1/2g
7%
,
Trans Fat
1g
)
Cholesterol
0mg
0%
Sodium
90mg
4%
Potassium
30mg
1%
Total Carbohydrate
21g
7%
(
Dietary Fiber
0g
0%
,
Sugars
13g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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