Caramel Apple Dump Cake with Spiced Whipped Cream

  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 8

Ingredients

  • 2 cans apple pie filling
  • 1/4 cup caramel sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • 1/2 cup melted butter
  • 1/2 cup chopped pecans (optional)
  • 1 cup heavy whipping cream
  • 4 tablespoons powdered sugar
  • 1 teaspoon vanilla
  • 3/4 teaspoon cinnamon

Steps

  • 1
    Gather your ingredients.
  • 2
    Preheat oven to 350°F. Spray a 9x13 pan with cooking spray.
  • 3
    Add apple pie filling, caramel sauce, lemon juice, and cinnamon to the pan. Mix together.
  • 4
    Sprinkle with cake mix. Cover with melted butter and pecans.
  • 5
    Bake for 35 to 40 minutes. Cool on a baking rack.
  • 6
    While the cake is cooling, make the spiced whipped cream. Place a large metal bowl and a whisk in the freezer until both are very cold. Add the cream and whisk until soft peaks form. It takes about 6 to 8 minutes.
  • 7
    Whisk in powdered sugar, vanilla, and cinnamon.
  • 8
    Serve the dump cake with spiced whipped cream, a drizzle of extra caramel sauce and a few pecans.

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved