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Prep 15min
Total1hr10min
Servings8
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Ingredients
2
cans apple pie filling
1/4
cup caramel sauce
1
teaspoon lemon juice
1/2
teaspoon cinnamon
1
box Betty Crocker™ Super Moist™ yellow cake mix
1/2
cup melted butter
1/2
cup chopped pecans (optional)
1
cup heavy whipping cream
4
tablespoons powdered sugar
1
teaspoon vanilla
3/4
teaspoon cinnamon
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Steps
1
Gather your ingredients.
2
Preheat oven to 350°F. Spray a 9x13 pan with cooking spray.
3
Add apple pie filling, caramel sauce, lemon juice, and cinnamon to the pan. Mix together.
4
Sprinkle with cake mix. Cover with melted butter and pecans.
5
Bake for 35 to 40 minutes. Cool on a baking rack.
6
While the cake is cooling, make the spiced whipped cream. Place a large metal bowl and a whisk in the freezer until both are very cold. Add the cream and whisk until soft peaks form. It takes about 6 to 8 minutes.
7
Whisk in powdered sugar, vanilla, and cinnamon.
8
Serve the dump cake with spiced whipped cream, a drizzle of extra caramel sauce and a few pecans.
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No nutrition information available for this recipe
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