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Caramel-Apple Muffins

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Caramel-Apple Muffins
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 12
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If caramel apples are a favorite, try these muffins with the same great flavors!

Ingredients

1
box Betty Crocker™ apple streusel muffin mix
3/4
cup milk
2
tablespoons vegetable oil
1
egg
1/2
cup chopped pecans
2
tablespoons caramel topping

Directions

  • 1 Heat oven to 425ºF. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2 In medium bowl, stir Muffin Mix, milk, oil, egg and pecans just until blended. Divide batter among muffin cups (each about two-thirds full).
  • 3 Squeeze equal amount of Apple Filling onto center of batter in each muffin cup. Using tip of teaspoon, slightly press filling into batter. Sprinkle with Streusel.
  • 4 Bake 18 to 22 minutes or until golden brown. Cool 5 minutes; remove from pan. Drizzle about 1/2 teaspoon caramel topping onto center of each muffin. (If topping is too thick to drizzle, place in small microwavable bowl and microwave uncovered on High 10 seconds. Stir; drizzle on center of each muffin.)
Tips  

Use shiny muffin pans for golden and tender muffin crusts.

For easy baking and cleanup, use paper baking cups.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
240
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
2g
9%
,
Trans Fat
1/2g
)
Cholesterol
20mg
6%
Sodium
250mg
11%
Potassium
80mg
2%
Total Carbohydrate
37g
12%
(
Dietary Fiber
1g
4%
,
Sugars
20g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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