Skip to main content

Caramel Apple Pie Cookie Bars

(1 review)
Caramel Apple Pie Cookie Bars
  • Prep Time 10 min
  • Total Time 1 hr 25 min
  • Servings 9
  • Pinterest
    2K
  • Fave
    0
  • Email
    0
  • Facebook
    234
  • Print
    0

  • Pinterest
    2K
  • Fave
    0
  • Email
    0
  • Facebook
    234
  • Print
    0

These 3-ingredient dessert bars are so versatile you can make them with whatever pie filling you're craving.

Ingredients

Pillsbury™ Ready to Bake!™ Big Deluxe Classics™ refrigerated oatmeal raisin cookies
1
can (21 oz) apple pie filling
6
to 10 caramels or 2 to 3 tablespoons caramel sauce

Directions

  • 1 Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper.
  • 2 Press 9 cookies evenly in bottom of pan to create crust. Top with pie filling. Crumble remaining 3 cookies over pie filling.
  • 3 Bake 45 minutes or until edges are bubbly. Remove from oven to cooling rack. Cool completely, about 30 minutes.
  • 4 To make caramel drizzle, microwave caramels in microwavable bowl on High about 1 minute or until melted. Drizzle over cooled bars. Cut into 3 rows by 3 rows for 9 rows or 4 rows by 3 rows for 12 bars.
Tips  

Other pie filling can be used instead of the apple. You can try blueberry, peach, cherry or whatever you prefer.

Finely chopped walnuts or pecans can be added to the cookie dough crust for a touch of crunch to the bars.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (1)

Add a Review

From Around the Web

powered by ZergNet