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Caramel Apple Pie Moonshine Jello Shots

(3 reviews)
Caramel Apple Pie Moonshine Jello Shots
  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 36
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Your favorite fall flavors in one boozy bite!

Ingredients

1
cup apple juice or apple cider
1
tablespoon caramel sauce
2
envelopes (5 teaspoons) unflavored gelatin
1
cup apple-pie flavored moonshine
Whipped cream and additional caramel sauce for topping
9
mini crumb pie crusts

Directions

  • 1 Add the apple juice (or cider) to a medium-sized saucepan. Add the caramel sauce and whisk until combined.
  • 2 Sprinkle the unflavored gelatin on top and let it sit to activate for 30 seconds.
  • 3 Turn heat to medium-high and bring mixture to a simmer (do not boil). When simmering, add 1 cup apple-pie flavored moonshine.
  • 4 Pour apple mixture into mini pie crusts and refrigerate for at least 2 hours. When completely set, carefully remove mini tin pans from the jello shot pies and then slice into four pieces.
  • 5 Top with whipped cream and caramel drizzle and serve.
Tips  

You can substitute rum with a little added apple-pie spice for the moonshine if desired.

Nutrition Information 
No nutrition information available for this recipe
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