Caramel-Apple Pie

Looking for a fruit pie using Pillsbury® refrigerated pie crust? Then check out this delicious caramel-apple pie recipe.

BettyCrockerRecipe by BettyCrocker

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25 minutes

3 hours 25 minutes

8 servings



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Nutrition Info

  • 1 Serving
  • 300
  • 7g
    (Saturated Fat 2 1/2g, Trans Fat 0g)
  • 0mg
  • 190mg
  • 58g
    (Dietary Fiber 2g, Sugars 36g)
  • 1g
  • Percent Daily Value*
  • 0%
  • 4%
  • 4%
  • 2%
  • Exchanges
  • 1 1/2
  • 1
  • 3
  • Carbohydrate Choices
  • 4

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Kitchen Tip

    Small canapé cutters, typically about 1 inch in size, are good for cutting shapes out of the top crust. The cutout shapes can be brushed on the back with water or milk and placed on the top crust for decoration.

Ingredients

  • 1  box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1/2  cup butterscotch caramel topping
  • 2  tablespoons Gold Medal® all-purpose flour
  • 8  cups baking apples, peeled, cored, sliced 1/2 inch (6 to 8 medium apples)
  • 1/2  cup packed brown sugar
  • 2  tablespoons Gold Medal® all-purpose flour
  • 1 1/2  teaspoons ground cinnamon
  • 1  teaspoon milk
  • 2  teaspoons sugar
  • 1/2  cup butterscotch caramel topping
  • Vanilla ice cream, if desired

Directions

  1. 1Heat oven to 400°F. Place cookie sheet on bottom oven rack. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In small bowl, mix 1/2 cup topping and 2 tablespoons flour; spread in bottom pie crust.
  2. 2In large bowl, mix apples, brown sugar, 2 tablespoons flour and the cinnamon. Spoon over caramel. Gently press apples. Cut small shapes from top crust to allow steam to escape. Place crust over apples. Seal edge and flute. Brush crust with milk; sprinkle with sugar.
  3. 3Bake 60 to 70 minutes or until apples are tender and crust is golden brown. (After 30 minutes of bake time, cover entire pie with foil to prevent overbrowning.) Cool about 2 hours before serving.
  4. 4In small microwavable bowl, place remaining 1/2 cup topping. Microwave uncovered on High 30 to 45 seconds or until warm. Top slices of pie with ice cream; spoon topping over top.

Categories: Course, Desserts, Pies, Fruit Pies

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