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Caramel Apple Pizza

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Caramel Apple Pizza
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 16
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Thin pizza crust is the base for an awesome and easy apple dessert with a crumbly streusel topping.

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1
can (21 oz) apple pie filling
1/2
cup all-purpose flour
1/2
cup packed brown sugar
1/2
cup quick-cooking oats
1
teaspoon ground cinnamon
1/2
cup butter or margarine
1
cup shredded Cheddar cheese (4 oz)
1/2
cup chopped pecans
1/4
cup caramel topping

Directions

  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 Spoon apple pie filling evenly on dough. In medium bowl, mix flour, brown sugar, oats and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs. Stir in cheese and pecans. Sprinkle evenly over apples.
  • 3 Bake 13 to 16 minutes or until crust is golden brown. Drizzle with caramel topping. Serve immediately.
Tips  

A tradition in northern England, and also in New England, is to serve a wedge of Cheddar cheese with apple pie. Caramel Apple Pizza highlights that flavor combination with shredded Cheddar cheese in the streusel topping.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
19%
(
Saturated Fat
6g
29%
,
Trans Fat
0g
)
Cholesterol
25mg
8%
Sodium
220mg
9%
Potassium
90mg
3%
Total Carbohydrate
34g
11%
(
Dietary Fiber
1g
6%
,
Sugars
19g
)
Protein
4g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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