Caramel Apple Popcorn

This perfect mix of caramel, toffee, pecans, and dried apple chips is about as good as snacking gets!

Wait, there's more! Read the blog post about this recipe.

Caramel Apple Popcorn

CheekyKitchenRecipe by CheekyKitchen

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3

10 minutes

30 minutes

10 servings

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Nutrition Info

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    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 12 cups popped popcorn
    • 1 cup brown sugar
    • 1/4 cup light corn syrup
    • 1/2 teaspoon salt
    • 1/2 teaspoon baking soda
    • 1 teaspoon vanilla
    • 1 cup cinnamon chips
    • 1 cup toffee bits
    • 1 cup whole pecans
    • 1 cup dried apple chips
    • 1 tablespoon butter

    Directions

    1. 1Place the brown sugar, light corn syrup, salt, and butter in a microwave safe bowl.
    2. 2Microwave for about 1 minute, just until the butter is melted, then stir together until well mixed.
    3. 3Return to the microwave and cook for 2 minutes, stir, then cook for an additional 2 minutes.
    4. 4Add the baking soda and vanilla to the caramel. Stir until well mixed.
    5. 5Place your popped popcorn in a large bowl and drizzle the caramel over the popcorn.
    6. 6Sprinkle the cinnamon chips, toffee bits, pecans, and dried apple chips over the popcorn. Toss lightly. Allow to cool before serving.

    Categories: Desserts, Brownies & Bars, 30 Minutes Or Less

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    Anonymous User
    Anonymous said:

    Not everything is better with butter! Lol

    9/17/2012 9:00:31 PM
    Anonymous User
    Anonymous said:

    just wondering why the baking soda

    9/17/2012 11:37:07 AM
    Anonymous User
    Anonymous said:

    Am sorry...but how much butter do you use?

    9/19/2011 3:14:24 PM

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