Caramel Apple Popcorn

  • Prep 10 min
  • Total 30 min
  • Servings 10

Ingredients

  • 12 cups popped popcorn
  • 1 cup brown sugar
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 cup cinnamon chips
  • 1 cup toffee bits
  • 1 cup whole pecans
  • 1 cup dried apple chips
  • 1 tablespoon butter

Steps

  • 1
    Place the brown sugar, light corn syrup, salt, and butter in a microwave safe bowl.
  • 2
    Microwave for about 1 minute, just until the butter is melted, then stir together until well mixed.
  • 3
    Return to the microwave and cook for 2 minutes, stir, then cook for an additional 2 minutes.
  • 4
    Add the baking soda and vanilla to the caramel. Stir until well mixed.
  • 5
    Place your popped popcorn in a large bowl and drizzle the caramel over the popcorn.
  • 6
    Sprinkle the cinnamon chips, toffee bits, pecans, and dried apple chips over the popcorn. Toss lightly. Allow to cool before serving.

No nutrition information available for this recipe
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