caramel apples from the grill

These warm and caramelicious treats go one better than caramel apples on a stick. love these caramel apples!

This is a version of Grilled Caramel Apples by LiveBetterAmerica

“my hubby usually hates caramel apples sooo much.. i believe he will eat these!”

caramel apples from the grill

lunakatRecipe by lunakat

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10 minutes

20 minutes

4 servings

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    Ingredients

    • 2  large apples
    • 1 cup caramel topping

    Directions

    1. 1Heat gas or charcoal grill. Fold four 18x12-inch pieces heavy-duty foil crosswise in half; spray with cooking spray. Cut apples in half; remove cores. Cut each half into 4 wedges.
    2. 2Place 4 apple wedges in center of each piece of foil. Drizzle 2 tablespoons caramel topping over apple wedges on each piece of foil. Wrap foil securely around apples.
    3. 3Place foil packets, seam sides up, on grill. Cover grill; cook over medium-low heat 8 to 9 minutes or until apples are crisp-tender. Open packets carefully to avoid steam; caramel will be hot. Serve immediately.
    4. 4this is sooo good.
    5. 5awesome recipe!!!!!!!

    Categories: Desserts, Custards & Puddings, American, Comfort Foods, Grilling, Lower Fat, Vegetarian

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