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Caramel Banana Cream Pie Yogurt Cup

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Caramel Banana Cream Pie Yogurt Cup
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 1
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Pie or yogurt? There’s no need to choose with this caramel banana cream pie-flavored cup.

Ingredients

1
container (5.3 oz) Yoplait® Greek 100 protein banana caramel yogurt
2
tablespoons sliced fresh banana
2
teaspoons crushed graham cracker
1
tablespoon whipped cream

Directions

  • 1 Top yogurt with remaining ingredients.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Drizzle caramel sauce on top of yogurt cup, if desired.

Try this yogurt cup with Yoplait® Original caramel yogurt. Remove 1 tablespoon yogurt from yogurt container. Stir in banana, and top with crushed graham cracker and whipped cream.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
10
)
Daily Value
Total Fat
1g
2%
(
Saturated Fat
1/2g
3%
,
Trans Fat
0g
)
Cholesterol
5mg
2%
Sodium
95mg
4%
Potassium
75mg
2%
Total Carbohydrate
18g
6%
(
Dietary Fiber
0g
0%
,
Sugars
11g
)
Protein
14g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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