Caramel Brownies

Ooey-gooey rich and delicious brownies come from doctored brownie mix with melted caramels and chocolate chips.

Caramel Brownies

BettyCrockerRecipe by BettyCrocker

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30 minutes

3 hours 10 minutes

48 brownies

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Nutrition Info

  • 1 Brownie
  • 140
  • 6g
    (Saturated Fat 1 1/2g, Trans Fat 0g)
  • 10mg
  • 70mg
  • 20g
    (Dietary Fiber 0g, Sugars 14g)
  • 2g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 4%
  • Exchanges
  • 1
  • 1
  • 1/2
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Follow High Altitude directions on brownie mix box for 13x9-inch pan.

  • Success

    Use your favorite nut for these decadent brownies. For a tropical twist, try macadamia nuts or a cashew-macadamia mix.

  • How-To

    For super-easy cleanup, line your baking pan with foil that is longer than the pan. Spray the bottom of the foil as directed. When brownies are cool, lift them out of the pan by the foil "handles," peel back foil and cut brownies.

Ingredients

  • 1  box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix
  • 1/3  cup vegetable oil
  • 1/4  cup water
  • 2  eggs
  • 1  cup coarsely chopped nuts
  • 1  cup semisweet chocolate chips (6 oz)
  • 25  caramels, unwrapped (from 14 oz bag)
  • 2  tablespoons milk

Directions

  1. 1Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, pouch of chocolate syrup, oil, water and eggs until well blended. Spread in pan. In small bowl, combine nuts and chocolate chips; sprinkle half of mixture over batter in pan. Set remaining nut mixture aside.
  2. 2Bake 25 minutes. Meanwhile, place caramels and milk in small microwavable bowl, microware uncovered on HIGH 1 1/2 to 2 1/2 minutes, stirring every minute until caramels are melted.
  3. 3After removing pan from oven, immediately spoon caramel mixture over brownie to within 1/2 inch of sides; sprinkle with remaining nut mixture. Return to oven and bake an additional 10 minutes until toothpick inserted in brownie 2 inches from side of pan comes out almost clean. Cool completely, about 2 hours. For brownies, cut into 8 rows by 6 rows. Store covered at room temperature.

Categories: Course, Desserts, Brownies & Bars

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