Caramel Chai Bars

Just five ingredients, and you've got a coffee-shop treat right from your own oven.

Caramel Chai Bars

PillsburyRecipe by Pillsbury

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20 minutes

2 hours 40 minutes

16 bars

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Nutrition Info

  • 1 Bar
  • 190
  • 9g
    (Saturated Fat 1 1/2g, Trans Fat 1 1/2g)
  • 10mg
  • 140mg
  • 27g
    (Dietary Fiber 0g, Sugars 17g)
  • 2g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 2%
  • Exchanges
  • 1 1/2
  • 1 1/2
  • 1/2
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    In step 2, bake 15 to 20 minutes. In step 5, bake 29 to 32 minutes.

Notes

Smucker's and Smucker's Toppings are registered trademarks of The J.M. Smucker Company

Fisher is a registered trademark of John B. Sanfilippo & Son, Inc. Elgin, IL 60123-7820

Ingredients

  • 1  roll (16.5 oz) Pillsbury® refrigerated sugar cookies
  • 1  package (1.1 oz) chai tea latte mix (from 8.8-oz box)
  • 1/2  cup SMUCKER'S® Caramel Sundae Syrup™
  • 2  tablespoons Pillsbury BEST® All Purpose Flour
  • 1/2  cup Fisher® Chef's Naturals® Fine Ground Walnuts

Directions

  1. 1Heat oven to 350°F. In large bowl, knead cookie dough and dry chai mix until well blended.
  2. 2Break up 3/4 of the chai dough in ungreased 8-inch square pan. Press dough evenly in bottom of pan. (If dough is sticky, use floured fingers.) Bake 12 to 17 minutes or until light golden brown.
  3. 3Meanwhile, in small bowl, mix caramel syrup and flour. In another small bowl, knead remaining 1/4 of chai dough and the walnuts.
  4. 4Gently drizzle caramel mixture evenly over partially baked crust. Crumble walnut chai dough evenly over caramel.
  5. 5Bake 22 to 29 minutes longer or until top is golden brown and firm to the touch and caramel is bubbly. Cool completely, about 1 hour 30 minutes. For bars, cut into 4 rows by 4 rows.

Categories: Course, Desserts, Brownies & Bars

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