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Caramel-Chocolate Apple Fondue

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Caramel-Chocolate Apple Fondue
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4
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A spine-tingling treat with sweet dips for dunking!

Ingredients

1/2
cup caramel topping, room temperature
1/4
cup chocolate-flavored syrup, room temperature
1/4
cup finely chopped salted peanuts
2
medium apples or pears, cut into 1-inch chunks
Toothpicks

Directions

  • 1 Place caramel topping, chocolate syrup and peanuts in individual small bowls; place bowls in center of large platter. Surround bowls with apple chunks. Spear apple chunks with toothpicks.
  • 2 To eat, dip apple chunks in caramel, then in chocolate and peanuts.
Tips  

You can add cashews, pear chunks or butterscotch topping to the dipping assortment.

Be sure to cut the apples just before serving so they don't start to turn brown.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
1g
4%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
230mg
10%
Potassium
210mg
6%
Total Carbohydrate
51g
17%
(
Dietary Fiber
3g
13%
,
Sugars
37g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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