Decadent layers of caramel, cream cheese and fluffy whipped chocolate filling will make this pie an instant hit with the chocolate lovers in your life.
To make chocolate curls, let block or bar of milk or semisweet chocolate stand at room temperature about 15 minutes. Pull swivel vegetable peeler or thin, sharp knife across block, using long, thin strokes. Use a toothpick to lift curls and arrange on the dessert.
* To toast pecans, heat oven to 350°F.Spread pecans in ungreased shallow pan.Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.