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Love brownies? Here's a special way to love every chocolaty crumb.
Recipe by BettyCrocker
Prep Time
20min
Total Time
2hrs15min
Servings
12brownie hearts
Like a lot of cooks, you probably tweak recipes slightly to suit your family's tastes and diets. A little extra spice here... sub low-fat sour cream there...
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Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease bottom only of foil with shortening or cooking spray. Make brownie mix as directed on box, using pouch of chocolate syrup, water, oil and eggs. Bake as directed for 13x9-inch pan. Cool completely, about 1 hour.
Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 12 brownies.
In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 3 minutes, stirring every minute, until caramels are melted.
Arrange brownies on serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans.
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Follow High Altitude directions on brownie mix box for 13x9-inch pan.
Make double-chocolate brownie hearts by drizzling with chocolate syrup instead of the caramel.
*Percent Daily Values are based on a 2,000 calorie diet.
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This recipe is so easy, smells and taste so good. I didn't have any whipping cream on hand and the caramels already have milk in them, top it off with pecans. Sinful lol
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