Caramel-Drizzled Brownie Hearts

Love brownies? Here's a special way to love every chocolaty crumb.

Caramel-Drizzled Brownie Hearts

BettyCrockerRecipe by BettyCrocker

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(14)

1

20 minutes

2 hours 15 minutes

12 brownie hearts

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Nutrition Info

  • 1 Brownie Heart
  • 380
  • 14g
    (Saturated Fat 3 1/2g, Trans Fat 0g)
  • 35mg
  • 220mg
  • 59g
    (Dietary Fiber 1g, Sugars 38g)
  • 4g
  • Percent Daily Value*
  • 0%
  • 0%
  • 6%
  • 8%
  • Exchanges
  • 2 1/2
  • 3
  • 1
  • Carbohydrate Choices
  • 4

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Follow High Altitude directions on brownie mix box for 13x9-inch pan.

  • Variation

    Make double-chocolate brownie hearts by drizzling with chocolate syrup instead of the caramel.

Ingredients

  • 1  box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1  bag (14 oz) caramels, unwrapped
  • 3  tablespoons whipping cream
  • 1/2  cup chopped pecans

Directions

  1. 1Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease bottom only of foil with shortening or cooking spray. Make brownie mix as directed on box, using pouch of chocolate syrup, water, oil and eggs. Bake as directed for 13x9-inch pan. Cool completely, about 1 hour.
  2. 2Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 12 brownies.
  3. 3In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 3 minutes, stirring every minute, until caramels are melted.
  4. 4Arrange brownies on serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans.

Categories: Course, Desserts, Brownies & Bars

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debbie500
debbie500 said:

This recipe is so easy, smells and taste so good. I didn't have any whipping cream on hand and the caramels already have milk in them, top it off with pecans. Sinful lol

2/28/2010 5:03:47 PM

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