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Caramel Hot Chocolate

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Caramel Hot Chocolate
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 2
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How about a cozy, warm chocolate and caramel drink made with soymilk?

Ingredients

2
cups light chocolate soymilk
2
tablespoons fat-free caramel topping
Cool Whip™ fat-free frozen whipped topping, thawed, if desired
Chopped pecans, if desired

Directions

  • 1 In 1-quart saucepan, stir soymilk and caramel topping until well blended. Heat over medium-high heat, stirring frequently, until hot.
  • 2 Pour into 2 mugs. Garnish with whipped topping and pecans.
Trademarks referred to herein are the properties of their respective owners.
Tips  

Substitute vanilla soymilk for the chocolate.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Servings
Calories
140
(
Calories from Fat
15
)
Daily Value
Total Fat
1 1/2g
2%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
250mg
10%
Potassium
15mg
0%
Total Carbohydrate
26g
9%
(
Dietary Fiber
0g
0%
,
Sugars
21g
)
Protein
7g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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