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Caramel Ice Cream

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Caramel Ice Cream
  • Prep Time 15 min
  • Total Time 2 hr 40 min
  • Servings 1
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If you’ve never tried homemade ice cream before, you’re in for a sweet treat! This caramel ice cream is decadent, dreamy, and surprisingly easy to make when you learn along with Betty.

Ingredients

1/2
cup sugar
2
cups whipping cream
1
cup milk
3
egg yolks, slightly beaten
1/4
teaspoon salt
2
teaspoons vanilla

Directions

  • 1 In 2-quart saucepan, heat sugar over medium heat until sugar begins to melt. Stir until sugar is completely dissolved and becomes deep golden brown to amber in color. Remove from heat; gradually stir in 1 cup of the whipping cream (mixture will boil and splatter at first). Heat over low heat, stirring frequently, until any hardened sugar bits dissolve; remove from heat.
  • 2 With whisk, stir in remaining 1 cup whipping cream, the milk, egg yolks, salt and vanilla until well mixed. Cook over medium heat just until mixture comes to a boil, stirring constantly (do not allow mixture to continue to boil or it will curdle). Immediately remove from heat.
  • 3 Pour milk mixture into chilled bowl. Refrigerate uncovered 2 to 3 hours, stirring occasionally, until room temperature. At this point, mixture can be refrigerated up to 24 hours before completing recipe if desired.
  • 4 Pour into 1-quart ice-cream freezer and freeze according to manufacturer's directions.
Tips  

Sprinkle ice cream with sea salt right before serving for an extra salty-sweet taste.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
220
)
Daily Value
Total Fat
25g
38%
(
Saturated Fat
15g
74%
,
Trans Fat
1g
)
Cholesterol
160mg
54%
Sodium
110mg
5%
Potassium
95mg
3%
Total Carbohydrate
16g
5%
(
Dietary Fiber
0g
0%
,
Sugars
16g
)
Protein
3g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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