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Caramel Peach Galette

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Caramel Peach Galette
  • Prep Time 15 min
  • Total Time 1 hr 10 min
  • Servings 8
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Wondering what to do with those fresh peaches? Bake them in this surprisingly easy galette, complete with toffee bits and a caramel drizzle.

Ingredients

2 1/2
cups sliced peeled peaches (4 medium)
1/3
cup toffee bits
5
tablespoons granulated sugar
1 1/2
cups Original Bisquick™ mix
1/3
cup milk
1
tablespoon sour cream
1
egg, beaten
1
tablespoon turbinado sugar (raw sugar)
1/3
cup coarsely chopped pecans
1/4
cup caramel topping

Directions

  • 1 Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In medium bowl, mix peaches, toffee bits and 3 tablespoons of the granulated sugar; set aside.
  • 2 In large bowl, stir Bisquick mix, milk, sour cream and remaining 2 tablespoons granulated sugar until soft dough forms. On surface sprinkled with additional Bisquick mix, knead dough 5 times. On cookie sheet, roll dough into 11-inch round.
  • 3 Spoon peach mixture onto center of dough to within 2 inches of edge. Fold edges of dough over peach mixture, pleating as needed. Brush dough edge with egg; sprinkle with turbinado sugar. Sprinkle pecans over fruit.
  • 4 Bake 20 to 25 minutes or until filling is bubbly and edges are golden brown. Cool on cooling rack 30 minutes. Drizzle with caramel topping before serving.
Tips  

Omit the homemade dough and use a refrigerated pie crust.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
Daily Value
Total Fat
13g
0%
(
Saturated Fat
6g
0%
)
Sodium
230mg
0%
Total Carbohydrate
58g
0%
(
Dietary Fiber
2g
0%
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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