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Caramel-Pear Crumble

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Caramel-Pear Crumble
  • Prep Time 15 min
  • Total Time 1 hr 25 min
  • Servings 6
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Enjoy this warm pear and caramel crumble - a perfect baked dessert.

Ingredients

5
slightly ripe firm medium Bartlett pears (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 5 cups)
1/2
cup caramel topping
1
teaspoon vanilla
1/2
cup Gold Medal™ all-purpose flour
1/3
cup packed brown sugar
3/4
teaspoon cinnamon
1/3
cup cold butter or margarine
16
vanilla wafer cookies, crushed (about 2/3 cup)

Directions

  • 1 Heat oven to 375°F. Lightly spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2 In large bowl, mix pears, caramel topping and vanilla until evenly coated. Spoon into baking dish.
  • 3 In same bowl, mix flour, brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in crushed cookies. Crumble over pear mixture.
  • 4 Bake uncovered 50 to 60 minutes or until pears are tender and topping is golden brown. Let stand 10 minutes. Serve warm.
Tips  

Use a high-quality caramel topping for the best caramel flavor.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
Daily Value
Total Fat
13g
0%
(
Saturated Fat
7g
0%
)
Sodium
230mg
0%
Total Carbohydrate
63g
0%
(
Dietary Fiber
5g
0%
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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