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Caramel-Pecan Tart

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Caramel-Pecan Tart
  • Prep Time 15 min
  • Total Time 2 hr 0 min
  • Servings 12
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Treat your family to this tart made with caramel and pecans - a delicious nutty dessert.

Ingredients

3 1/2
cups coarsely chopped pecans
2
cups all-purpose flour
2/3
cup powdered sugar
3/4
cup butter, cut into pieces
1/2
cup packed brown sugar
1/2
cup honey
2/3
cup butter
3
tablespoons whipping cream

Directions

  • 1 Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Cool completely.
  • 2 Lightly grease 11-inch tart pan with removable bottom with shortening or cooking spray. In food processor, place flour, powdered sugar and 3/4 cup butter. Cover; process with on-and-off pulses until consistency of coarse meal. Pat mixture evenly on bottom and up side of pan. Bake 20 minutes or until edges are lightly browned. Cool 15 minutes.
  • 3 Meanwhile, in 3-quart saucepan, heat brown sugar, honey, 2/3 cup butter and the whipping cream to boiling over medium-high heat. Stir in toasted pecans; spoon hot filling into partially baked crust. Bake 25 to 30 minutes or until golden and bubbly. Cool completely on cooling rack, about 30 minutes.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
598
Daily Value
Total Fat
46g
0%
(
Saturated Fat
16 1/2g
0%
)
Sodium
196mg
0%
Total Carbohydrate
48g
0%
(
Dietary Fiber
3g
0%
)
Protein
5g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 9 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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