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Caramel-Pineapple Sundaes

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Caramel-Pineapple Sundaes
  • Prep Time 10 min
  • Total Time 13 min
  • Servings 0
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These flavor-packed sundaes taste like pineapple upside-down cake—with no baking!

Ingredients

1
can (8 ounces) crushed pineapple in juice, very well drained
1/2
cup caramel topping
4
individual sponge cake cups
1
pint vanilla ice cream (2 cups)

Directions

  • 1 Heat pineapple and topping in 1-quart saucepan over medium heat, stirring occasionally, until warm.
  • 2 Place sponge cake cups on indivdual serving plates.
  • 3 Place 1 scoop ice cream on each sponge cake cup. Spoon about 1/4 cup pineapple sauce over each sundae.
Tips  

This home-style dessert goes high-class when you serve it in small crystal bowls and top it with fresh mint sprigs and a handful of strawberry slices.

Cinnamon ice cream makes an elegant stand-in for the vanilla.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
80
)
Daily Value
Total Fat
9 g
(
Saturated Fat
5 g
)
Cholesterol
105 mg
Sodium
220 mg
Potassium
300 mg
Total Carbohydrate
77 g
(
Dietary Fiber
1 g
)
Protein
6 g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
12%
12%
Iron
4%
4%
*Percent Daily Values are based on a 2,000 calorie diet.
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