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Caramel Pull-Apart Wreath

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Caramel Pull-Apart Wreath
  • Prep Time 25 min
  • Total Time 1 hr 30 min
  • Servings 12
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It's monkey bread made easily with Pillsbury® biscuits, and decorated with a festive fruit-snack bow -- an easy wow for the holidays!

Ingredients

3/4
cup granulated sugar
2
teaspoons ground cinnamon
4
cans (7.5 oz each) Pillsbury™ refrigerated biscuits
1/2
cup butter or margarine, melted
3/4
cup packed brown sugar
1
roll Betty Crocker™ Fruit by the Foot™ strawberry chewy fruit snack (from 4.5-oz box)
Green and red candy-coated chocolate candies

Directions

  • 1 Grease or spray 12-cup Bundt® cake pan.
  • 2 Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 10 biscuits; cut each in quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces.
  • 3 Bake at 350°F for 40 to 45 minutes or until golden brown. Cool 10 minutes. Meanwhile, unroll fruit snack. To shape into a bow, make a 1 3/4-inch loop 5 inches from end; secure by pressing firmly to fruit snack. Make 5 additional loops, with one in center of bow, leaving remainder of fruit snack for ribbon. Press loops together to secure. Set aside.
  • 4 Turn wreath upside down. Place bow on top of wreath. Place red and green candies on wreath for holly and leaves. Pull apart to serve. Serve warm.
®Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (Undecorated)
Calories
350
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
5g
24%
,
Trans Fat
0g
)
Cholesterol
20mg
7%
Sodium
730mg
30%
Potassium
25mg
1%
Total Carbohydrate
61g
20%
(
Dietary Fiber
1g
6%
,
Sugars
31g
)
Protein
4g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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