Caramel Sauce

A warm, rich, creamy sauce to use in so many ways. Try over Chocolate Apple-Spice Cake or Caramel Apples-in-a-Bowl.

Caramel Sauce


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Nutrition Info

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    Tips & Techniques

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    Ingredients

    • 1/2  cup butter or margarine
    • 1 1/2  cups firmly packed brown sugar
    • 2  tablespoons light corn syrup
    • 1/2  cup whipping cream

    Directions

    1. 1MICROWAVE DIRECTIONS: In 4-cup microwave-safe glass measuring cup, melt butter on HIGH for 1 to 1 1/2 minutes. Stir in brown sugar and syrup. Microwave on HIGH for 3 to 3 1/2 minutes or until mixture boils, stirring after every minute. Stir in whipping cream. Microwave on HIGH for 1 to 1 1/2 minutes or until mixture boils. Cool to room temperature. Store in refrigerator.
    2. 2CONVENTIONAL DIRECTIONS: In medium saucepan, melt butter. Stir in brown sugar and syrup. Bring to a boil; cook until sugar is dissolved, stirring constantly. Stir in whipping cream and bring to a boil again. Remove from heat. Serve warm. Store in refrigerator.

    Categories: Course, Sauces, Seasonings & Accompaniments, Sweet Sauces & Toppings

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    kutedymples
    kutedymples said:

    This is what we drizzle over our Warm Bread Pudding right from the oven. Ohhh sooo goood!

    2/10/2012 2:15:39 PM

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