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Caramel Yogurt and Apples

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Caramel Yogurt and Apples
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6
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Enjoy this delicious apple dessert that's served with caramel yogurt - ready in 25 minutes.

Ingredients

TOPPING

4
oz. 1/3-less-fat cream cheese (Neufchâtel), softened
2
tablespoons powdered sugar
1/4
cup low-fat vanilla yogurt

CARAMEL YOGURT

1
tablespoon margarine or butter
1/2
cup firmly packed brown sugar
1
tablespoon light corn syrup
1/4
cup evaporated skimmed milk or half-and-half
1/2
cup low-fat vanilla yogurt

APPLES

3
medium apples, coarsely chopped

Directions

  • 1 In small bowl, beat cream cheese about 30 seconds or until fluffy. Add powdered sugar; gradually add 1/4 cup yogurt, beating until smooth. Refrigerate while preparing caramel yogurt.
  • 2 Melt margarine in small saucepan. Stir in brown sugar and corn syrup. Bring to a boil over medium heat, stirring constantly. Stir in milk. Return to a boil; boil 1 minute. Remove from heat; cool 5 minutes, stirring occasionally. With wire whisk, beat in 1/2 cup yogurt until smooth.
  • 3 Divide chopped apples evenly into 6 individual dessert dishes. Spoon warm caramel yogurt over apples; top with topping. If desired, sprinkle with nutmeg.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
3g
15%
)
Cholesterol
10mg
3%
Sodium
150mg
6%
Total Carbohydrate
32g
11%
(
Dietary Fiber
2g
8%
,
Sugars
29g
)
Protein
4g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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