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Caramelized Onion-Bacon Jam

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Caramelized Onion-Bacon Jam
  • Prep Time 35 min
  • Total Time 1 hr 15 min
  • Servings 10
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Serve this sweet-and-savory jam on crackers, crostini or crusty bread.

Ingredients

10
slices bacon
2
large red onions, cut in half, then sliced vertically
2
large sweet onions, cut in half, then sliced vertically
2
large shallots, cut in half, then sliced vertically
1/2
cup packed light brown sugar
1/2
cup cider vinegar
1/2
cup apple cider
1
tablespoon chopped fresh thyme leaves
1
teaspoon salt

Directions

  • 1 In 4- to 5-quart Dutch oven, cook bacon until crisp; drain on paper towels, reserving drippings in Dutch oven. Crumble bacon; set aside.
  • 2 Cook onions and shallots in bacon drippings over medium-low heat 15 minutes, stirring occasionally, or until golden brown and tender. Add brown sugar, vinegar, cider and thyme. Reduce heat to low; cook 40 minutes, stirring occasionally, or until thickened. Remove from heat; stir in bacon. Cool to room temperature. Store covered in refrigerator.
Tips  

Place small pieces of Brie cheese on melba toast rounds and top with a spoonful of the jam. Garnish with thyme leaves.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
Daily Value
Total Fat
1g
0%
(
Saturated Fat
1/2g
0%
)
Sodium
330mg
0%
Total Carbohydrate
20g
0%
(
Dietary Fiber
1g
0%
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 Vegetable;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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