Caramelized Onion Orzo

This orzo has notes of sweet caramelized onions. It's perfect with a yummy grilled dinner.

Caramelized Onion Orzo

scaronRecipe by scaron

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1

10 minutes

45 minutes

4

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    Ingredients

    • 1/2 tbsp butter
    • 1/2 tbsp olive oil
    • 1 large sweet onion, chopped
    • 1 cup uncooked orzo
    • sea salt
    • 1/4 cup white wine
    • 1/2 cup freshly grated Parmesan
    • Parsley, chopped

    Directions

    1. 1Add the butter and olive oil to a large skillet and heat over medium-high, until the butter is melted. Swirl the pan to mix the two.
    2. 2Add the onions and cook, stirring occasionally, for 8-10 minutes, until browned at the edges. Reduce heat to low and cook for 20 minutes, stirring occasionally.
    3. 3Meanwhile, heat a saucepan of water and cook the orzo to al dente. Drain.
    4. 4When the onions are soft, transcusent and golden brown, sprinkle with salt. Then add the orzo, white wine and parmesan, stirring well to combine. Cook for about 10 minutes, stirring frequently.
    5. 5Serve with a sprinkling of chopped parsley.

    Categories: Side Dishes, Pasta, American

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    lacey
    lacey said:

    Love it! Very good.

    6/14/2010 12:33:36 PM

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