Skip to main content

Caramelized Onion-Pecan Brussels Sprouts

(0 reviews)
Caramelized Onion-Pecan Brussels Sprouts
  • Prep Time 35 min
  • Total Time 8 hr 35 min
  • Servings 8
  • Pinterest
    324
  • Fave
    0
  • Email
    0
  • Facebook
    81
  • Print
    0

  • Pinterest
    324
  • Fave
    0
  • Email
    0
  • Facebook
    81
  • Print
    0

Caramelized onion, pecans and Brussels sprouts make a delicious side dish for your fall meal.

Ingredients

1
lb fresh Brussels sprouts
1
large onion, halved lengthwise, thinly sliced
1/4
cup butter or margarine
1
cup broken pecans
1
teaspoon salt
1/2
teaspoon pepper

Directions

  • 1 Cut Brussels sprouts in half; cut each half crosswise into thin slices. Place sprouts and onion in separate resealable food-storage plastic bags; seal bags. Refrigerate 8 hours.
  • 2 In large heavy skillet, melt butter over medium-high heat. Cook pecans in butter 5 minutes, stirring frequently, until toasted. Remove from skillet.
  • 3 Add onion to skillet. Cook 15 minutes, stirring occasionally, until caramel colored. Add Brussels sprouts and toasted pecans. Cook about 3 minutes, stirring frequently, until sprouts are tender. Sprinkle with salt and pepper.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
Daily Value
Total Fat
16g
0%
(
Saturated Fat
4 1/2g
0%
)
Sodium
360mg
0%
Total Carbohydrate
9g
0%
(
Dietary Fiber
4g
0%
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Vegetable; 3 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet