Caramelized Onion Pot Roast

Treat your family to the ultimate comfort-food meal with this old-fashioned pot roast that has a slightly new twist.

Caramelized Onion Pot Roast

BettyCrockerRecipe by BettyCrocker

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25 minutes

10 hours 25 minutes

12 servings

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Nutrition Info

  • 1 serving
  • 330
  • 19g
    (Saturated Fat 7g)
  • 95mg
  • 500mg
  • 9g
    (Dietary Fiber 1g, Sugars 7g)
  • 32g
  • Percent Daily Value*
  • 4%
  • 2%
  • 2%
  • 20%
  • Exchanges
  • 1
  • 4 1/2
  • 1/2
  • 1/2
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Tip

    Add a side of steamed green beans and plenty of fluffy mashed potatoes to soak up all of the wonderful juices

Ingredients

  • 1  tablespoon olive or vegetable oil
  • 1  (4-lb.) boneless beef chuck roast
  • 1  teaspoon salt
  • 1/2  teaspoon pepper
  • 6  medium onions, sliced
  • 1 1/2  cups beef broth
  • 3/4  cup beer or nonalcoholic beer
  • 2  tablespoons brown sugar
  • 3  tablespoons Dijon mustard
  • 2  tablespoons cider vinegar

Directions

  1. 1Heat oil in large skillet over medium-high heat until hot. Add beef roast; cook about 10 minutes or until browned on all sides, turning occasionally. Sprinkle with salt and pepper.
  2. 2Place onions in 3 1/2- to 6-quart slow cooker. Place beef on onions. In small bowl, combine all remaining ingredients; mix well. Pour over beef and onions.
  3. 3Cover; cook on low setting for 8 to 10 hours.
  4. 4With slotted spoon, remove beef and onions from slow cooker. Cut beef into slices. If desired, skim fat from beef juices in slow cooker. Serve beef with juices.

Categories: Ingredient, Beef, Vegetables

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