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Caramelized Onion Pot Roast

 

Caramelized Onion Pot Roast

BettyCrocker Recipe by BettyCrocker

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Ingredients

  • 1  tablespoon olive or vegetable oil
  • 4- pound beef boneless chuck roast
  • 1  teaspoon salt
  • 1/2  teaspoon pepper
  • 6  medium onions, sliced
  • 1 1/2  cups beef broth
  • 3/4  cup beer or nonalcoholic beer
  • 2  tablespoons packed brown sugar
  • 3  tablespoons Dijon mustard
  • 2  tablespoons cider vinegar

Directions

  1. Heat oil in large skillet over medium-high heat until hot. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper.

  2. Place onions in Betty Crocker 3 1/2-quart slow cooker. Place beef on onions. Mix remaining ingredients in small bowl; pour over beef and onions.

  3. Cover and cook on Low heat setting 8 to 10 hours.

  4. Remove beef and onions from slow cooker with slotted spoon. Cut beef into slices. If desired, skim fat from beef juices in slow cooker. Serve beef with juices.

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Nutritional Information

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