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Recipe by BettyCrocker
This recipe has not been rated
Prep Time
25min
Total Time
8hrs25min
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In 10-inch skillet, heat oil over medium-high heat. Add beef; cook about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper.
Spray 4- to 5-quart slow cooker with cooking spray. Place onions in cooker. Place beef on onions. In medium bowl, mix remaining ingredients; pour over beef and onions.
Cover; cook on Low heat setting 8 to 10 hours.
Remove beef and onions from cooker, using slotted spoon. Cut beef into slices or break into pieces. Skim fat from beef juices in cooker if desired. Serve beef with juices.
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