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Caramelized Red Onion-Feta Burgers

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Caramelized Red Onion-Feta Burgers
  • Prep Time 45 min
  • Total Time 45 min
  • Servings 8
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Make a better burger with awesome additions piled high on freshly baked biscuits.

Ingredients

1
large red onion, sliced (2 1/2 cups)
1/4
cup red wine vinegar
1/4
cup red wine or nonalcoholic red wine
1/2
cup concord grape jelly
1/4
cup sour cream
1/4
cup mayonnaise or salad dressing
3/4
teaspoon dill weed
1/2
teaspoon onion powder
1/4
teaspoon Beau Monde seasoning, if desired
1
medium English (seedless) cucumber, finely diced (1 1/2 cups)
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1
lb lean (at least 80%) ground beef
1
cup crumbled feta cheese (4 oz)
Dash salt
Dash black pepper
8
tomato slices
8
lettuce leaves

Directions

  • 1 Heat oven to 350°F. In 10-inch skillet, cook onion, vinegar, wine and jelly over medium heat about 20 minutes, stirring frequently, until onion is tender and sauce is reduced and thickened.
  • 2 Meanwhile, in small bowl, mix sour cream, mayonnaise, dill weed, onion powder, Beau Monde seasoning and cucumber. Refrigerate until ready to serve.
  • 3 Bake biscuits as directed on can. Meanwhile, in large bowl, mix beef, cheese, salt and pepper. Shape mixture into 8 patties, 1/2 inch thick. Cook patties in grill pan, contact grill or nonstick skillet until meat thermometer inserted in center reads 160°F.
  • 4 Split biscuits. Spread 2 to 3 tablespoons cucumber mixture on bottom of each biscuit. Top with burger, onion mixture and biscuit tops. Serve with tomato, lettuce and remaining cucumber mixture.
Bake-Off is a registered trademark of General Mills ©2011
Nutrition Information 
No nutrition information available for this recipe
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