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Caramelized Turnips

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Caramelized Turnips
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 6
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Enjoy these caramelized turnips that are cooked in skillet – a perfect side dish.

Ingredients

2
lb turnips, peeled, cut into 1-inch pieces (about 5 cups)
2
tablespoons butter
4 1/2
teaspoons sugar
1/2
teaspoon salt
1/4
teaspoon freshly ground pepper

Directions

  • 1 In 12-inch skillet, place turnips in single layer. Add enough water to cover two thirds of turnips (to a depth of about 1/2 inch). Add butter, sugar, salt and pepper. Heat to boiling; reduce heat to low. Cover; simmer 5 minutes.
  • 2 Increase heat to medium-high. Cook uncovered 30 to 32 minutes or until water is evaporated and turnips are browned. Add 2 tablespoons water, stirring to loosen particles from bottom of skillet. Cook 1 minute longer or until turnips are glazed.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
77
Daily Value
Total Fat
4g
0%
(
Saturated Fat
2g
0%
)
Sodium
303mg
0%
Total Carbohydrate
10g
0%
(
Dietary Fiber
2g
0%
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1 Vegetable; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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