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Caribbean Steel Cut Oats with Fruit and Yogurt

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Caribbean Steel Cut Oats with Fruit and Yogurt
  • Prep Time 40 min
  • Total Time 40 min
  • Servings 4
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It's no surprise that steel cut oats are a hearty breakfast, but combined with raspberries and mangos, they're an even sweeter, guilt-free start to the day.

Ingredients

1 3/4
cups water
1
can (14 oz) reduced-fat (lite) coconut milk
3/4
teaspoon ground cinnamon
1/8
teaspoon salt, if desired
1
cup steel-cut oats (from 24-oz container)
1
tablespoon honey
1
(6 oz.) container Yoplait® Original French vanilla yogurt
1
large mango, seed removed, peeled and chopped (about 1 1/2 cups)
1
cup fresh raspberries

Directions

  • 1 In 2-quart saucepan, mix water, coconut milk, 1/2 teaspoon of the cinnamon and the salt. Heat to boiling over medium-high heat. Stir in oats; reduce heat to low. Simmer uncovered 30 to 35 minutes, stirring occasionally, until oats are tender yet slightly chewy. Remove from heat. Stir in honey.
  • 2 Divide oats among 4 bowls; top each with generous 2 tablespoons yogurt, about 1/3 cup mango and 1/4 cup raspberries. Sprinkle evenly with remaining 1/4 teaspoon cinnamon.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Serve yourself a smaller portion by turning this recipe into 6 servings instead of 4; each smaller serving will provide 220 calories.

Nutrition Information 
No nutrition information available for this recipe
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