Carnitas Chili

A great chili recipe that uses leftover carnitas and its flavorful cooking liquid as a main component.

Carnitas Chili

TheFoodinmyBeardRecipe by TheFoodinmyBeard

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1 hour

1 hour

10 Large Bowls

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    Ingredients

    • 1 Pound cooked carnitas with juices
    • 1 Pound ground beef
    • 2  Onions
    • 5 Cloves garlic
    • 1  Bell pepper
    • 1 Small head of broccoli
    • 3 Tablespoons chili powder
    • 1 Cup dark beer
    • 2 28oz cans Muir Glen diced tomatoes
    • 1 Can black beans
    • 1 Can pinto beans
    • 1 Can Old El Paso green chiles

    Directions

    1. 1Slow Cooker Carnitas recipe: http://www.tablespoon.com/recipes/slow-cooker-carnitas-recipe/1/
    2. 2Dice the onions, pepper, and broccoli. Mince the garlic. Strain and rinse the beans.
    3. 3Saute the beef until browned. Remove from pan and strain and remove excess fat. Saute the pepper and onion for about 8 minutes, stirring often. Add in the garlic and chili powder and stir well.
    4. 4Add all the remaining ingredients. Mix well and bring to a simmer. If it does not have enough liquid, add in some more beer or even water, but remember, after it simmers while covered, it will become more liquidy.
    5. 5Simmer covered for 45 minutes to an hour. Check occasionally to monitor the amount of liquid, and add more if needed.
    6. 6Serve with cheese!

    Categories: Soups & Stews

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