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Carnitas Chili

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Carnitas Chili
  • Prep Time 60 min
  • Total Time 60 min
  • Servings 10
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A great chili recipe that uses leftover carnitas and its flavorful cooking liquid as a main component.

Ingredients

1
can Old El Paso™ Green Chiles
1
can pinto beans
1
can black beans
2
(28oz) cans Muir Glen™ diced tomatoes
1
cup dark beer
3
tablespoons chili powder
1
small head of broccoli
1
bell pepper
5
cloves garlic
2
onions
1
pound ground beef
1
pound cooked carnitas with juices

Directions

  • 1 <a href="http://www.tablespoon.com/recipes/slow-cooker-carnitas-recipe/1/" target="_blank">Slow Cooker Carnitas </a>recipe
  • 2 Dice the onions, pepper, and broccoli. Mince the garlic. Strain and rinse the beans.
  • 3 Saute the beef until browned. Remove from pan and strain and remove excess fat. Saute the pepper and onion for about 8 minutes, stirring often. Add in the garlic and chili powder and stir well.
  • 4 Add all the remaining ingredients. Mix well and bring to a simmer. If it does not have enough liquid, add in some more beer or even water, but remember, after it simmers while covered, it will become more liquidy.
  • 5 Simmer covered for 45 minutes to an hour. Check occasionally to monitor the amount of liquid, and add more if needed.
  • 6 Serve with cheese!
Nutrition Information 
No nutrition information available for this recipe
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