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Carnitas Chili

TheFoodinmyBeard Recipe by

Carnitas Chili

A great chili recipe that uses leftover carnitas and its flavorful cooking liquid as a main component.

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  • Prep Time 60 min
  • Total Time 60 min
  • Servings 10

Ingredients

1
Can Old El Paso green chiles
1
Can pinto beans
1
Can black beans
2
(28oz) cans Muir Glen diced tomatoes
1
Cup dark beer
3
Tablespoons chili powder
1
Small head of broccoli
1
Bell pepper
5
Cloves garlic
2
Onions
1
Pound ground beef
1
Pound cooked carnitas with juices

Directions

  • 1 Slow Cooker Carnitas recipe: http://www.tablespoon.com/recipes/slow-cooker-carnitas-recipe/1/
  • 2 Dice the onions, pepper, and broccoli. Mince the garlic. Strain and rinse the beans.
  • 3 Saute the beef until browned. Remove from pan and strain and remove excess fat. Saute the pepper and onion for about 8 minutes, stirring often. Add in the garlic and chili powder and stir well.
  • 4 Add all the remaining ingredients. Mix well and bring to a simmer. If it does not have enough liquid, add in some more beer or even water, but remember, after it simmers while covered, it will become more liquidy.
  • 5 Simmer covered for 45 minutes to an hour. Check occasionally to monitor the amount of liquid, and add more if needed.
  • 6 Serve with cheese!

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