Carrot Zucchini Bars

Take all the fresh flavors of carrot cake, toss in a bit of grated zucchini, and you've got a flavorful autumn treat that's sure to please!

Wait, there's more! Read the blog post about this recipe.

Carrot Zucchini Bars

CheekyKitchenRecipe by CheekyKitchen

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10 minutes

1 hour

8 bars

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    Ingredients

    • 1 box Betty Crocker Carrot cake mix
    • 1 small zucchini, grated
    • 1/2 cup melted butter
    • 3 tablespoons milk
    • 2  eggs
    • 1 can Betty Crocker Cream Cheese frosting
    • 1/4 cup crushed walnuts
    • 1  carrot, sliced thin for garnish

    Directions

    1. 1Preheat your oven to 350 degrees. Spray a 15x10x1-inch pan with nonstick cooking spray.
    2. 2In large bowl, stir together the cake mix, zucchini, butter, milk, and eggs. Spread your batter into a pan. Bake for 15-20 minutes, or just until the bars spring back when touched lightly with your finger.
    3. 3Remove the bars from your oven and allow them to cool completely.
    4. 4Frost bars with Betty Crocker Cream Cheese Frosting.
    5. 5To garnish, use a potato peeler to grate long, thin pieces from a whole carrot. Twirl those pieces into spirals, then place the on top of your bars. Sprinkle with chopped walnuts. Cover until ready to serve.
    6. 6Sprinkle with chopped walnuts.

    Categories: Desserts, Comfort Foods

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