Carrot Zucchini Bars

  • Prep 10 min
  • Total 60 min
  • Servings 8

Ingredients

  • 1 box Betty Crocker™ Delights Super Moist™ Carrot Cake Mix
  • 1 small zucchini, grated
  • 1/2 cup melted butter
  • 3 tablespoons milk
  • 2 eggs
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
  • 1/4 cup crushed walnuts
  • 1 carrot, sliced thin for garnish

Steps

  • 1
    Preheat your oven to 350°F. Spray a 15x10x1-inch pan with nonstick cooking spray.
  • 2
    In large bowl, stir together the cake mix, zucchini, butter, milk, and eggs. Spread your batter into a pan. Bake for 15-20 minutes, or just until the bars spring back when touched lightly with your finger.
  • 3
    Remove the bars from your oven and allow them to cool completely.
  • 4
    Frost bars with Betty Crocker™ Cream Cheese Frosting.
  • 5
    To garnish, use a potato peeler to grate long, thin pieces from a whole carrot. Twirl those pieces into spirals, then place the on top of your bars. Sprinkle with chopped walnuts. Cover until ready to serve.
  • 6
    Sprinkle with chopped walnuts.

No nutrition information available for this recipe
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