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Carrots and Broccoli with Orange Browned Butter

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Carrots and Broccoli with Orange Browned Butter
  • Prep Time 15 min
  • Total Time 0 min
  • Servings 8
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Good-for-you veggies are kissed with orange and ginger.

Ingredients

1
(16-oz.) pkg. fresh baby carrots
4
cups frozen broccoli florets
1/3
cup butter
1
teaspoon grated orange peel
1/2
teaspoon grated gingerroot
2
tablespoons orange juice

Directions

  • 1 Place carrots in large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer 3 minutes. Add broccoli; cook 2 to 3 minutes or until vegetables are crisp-tender.
  • 2 Meanwhile, in small saucepan, cook butter over medium-high heat until golden brown; immediately remove from heat. Add orange peel, gingerroot and orange juice; mix well.
  • 3 Drain vegetables. Pour butter sauce over vegetables; toss lightly to coat. If desired, salt and pepper to taste.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 3/4 Cup
(
Calories from Fat
70
)
Daily Value
Daily Value*:
Vitamin A
330%
330%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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