Wing-It Wednesday is a new Quick Dish series featuring super simp suggestions for weeknight, work-night eats. No take out. No delivery. No drive-thru. Quick yums right at home between your day job and evening fun.
With crazy weeknight schedules, my window of opportunity to make dinner is really small on some nights. Casseroles are always a good one-dish way to satisfy hungry tummies and slam dunk dinner at the same time.
This Casserole on the Quick
is a fast and easy dinner that can be thrown together in about five minutes and heated to bubbly perfection in less than thirty minutes. It’s a well rounded meal all in one – chicken, broccoli, and a rich sauce smothered on top.
In my house, dinner isn’t considered dinner unless some form of protein is involved. And as a mother, I always try to incorporate a green veggie into dinner to make myself feel like I’ve done my duty of including some nutritional value in the meal.
Rotisserie chicken is always my go-to for quick meals. It’s already cooked and has great flavor. For this easy casserole layer diced rotisserie chicken, broccoli florets, and a creamy sauce in a baking dish. Buttery Parmesan bread crumbs are sprinkled on top for the final touch and cooked until golden.
Protein … check. Green veggie … check. Warm, comforting, absolute deliciousness … check!
Your family will love this quick and easy meal any night of the week.
More Quick Casseroles, Please!
Try some of these recipes for meals that make your job a breeze:
Browse our Easy Casseroles Recipes
collection, too!Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!